An Elevated Dining Experience
Indulge in an exclusive culinary journey created by our Executive Chef. Each dish reflects the finest seasonal ingredients and artistry on the plate, promising an unforgettable experience with every bite.
Our Menu
À LA CARTE MENU
Flavors
menu
appetizers
Seared Scallops
With Butternut Squash Purée, Brown Butter, and Sage
Smoked Burrata
With Heirloom Tomatoes, Basil Oil, and Charred Sourdough
Foie Gras Terrine
With Caramelized Fig, Brioche Toast, and Aged Balsamic
Oysters on the Half Shell
Served with Champagne Mignonette and Fresh Lemon
Entrees
Blackened Sea Bass
With Coconut Forbidden Rice, Mango Salsa, and Cilantro Lime Foam
Herb-Crusted Lamb Rack
With Wild Mushroom Ragù, Roasted Garlic, and Rosemary Jus
Lobster Risotto
With Saffron, Garden Peas, and Parmigiano Reggiano
Aged Wagyu Beef Filet
With Truffle Mashed Potatoes, Grilled Asparagus, and a Red Wine Reduction
desserts
Cheese Selection
Curated Artisan Cheeses with Seasonal Fruit and Local Honey
Crème Brûlée Trio
Classic Vanilla, Espresso, and Salted Caramel flavors with a caramelized sugar crust
Lemon Lavender Tart
With Pistachio Crust and Honey Whipped Cream
Molten Dark Chocolate Cake
With Vanilla Bean Ice Cream and Raspberry Coulis
reserve
book a table
* reservations recommended
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Book private dinning
& bouquet rooms
& bouquet rooms
contact us
T. (773) 583-3918
M. lumiere@contact.com
address
5816 N Jersey Ave
Chicago, Illinois(IL), 60659
opening hours
Everyday : From 12.30 To 23.00
Kitchen Closes At 22.00